
Commercial Kitchen Cleaning That Actually Works
50,000
+
Matched Cleanings
140,000
+
Hours Saved
2013
Established
1,087
+
5-Star Reviews
Your restaurant cleaning services in Minneapolis deserve more than a quick mop-and-go. MaidThis Cleaning of Minneapolis delivers detailed, professional restaurant cleaning designed for real-world kitchen demands. We cut through grease buildup, eliminate hidden grime, and maintain high-touch areas so your space stays inspection-ready and guest-approved.
From commercial kitchens and prep stations to dining rooms, restrooms, and entryways, every area is cleaned with consistency and care. Our process supports health code compliance, helps inspections go smoothly, and creates a clean, welcoming environment that customers notice the moment they walk in.
4.9 out of 6,236 ratings






Why Minneapolis Restaurants Choose Our Team
Restaurant deep cleaning services require expertise, not just elbow grease. Here’s what sets our commercial cleaning for restaurants apart from the competition.

Certified Food Service Cleaning Professionals
Our team knows the difference between residential dusting and commercial kitchen sanitization. Every cleaner completes food safety training and understands health department requirements that can make or break your next inspection.

Operations-Friendly Scheduling Solutions
Late-night cleaning crews that work around your busiest hours. Weekend deep cleans when you’re closed. Emergency sanitization when life happens. We adapt to restaurant schedules, not the other way around.

Complete Satisfaction Promise
If our professional restaurant cleaning doesn’t meet your standards, we return within 24 hours to make it right. No excuses, no extra charges, no questions asked about what went wrong.
The 5-Step Cleaner Screening Process
Quality control starts before anyone touches your kitchen.

Comprehensive Application Review
Background checks, references, and food service experience verification happen before any interview gets scheduled.
STEP 1
Complete Background Verification
Final background checks, insurance verification, and reference calls ensure every cleaner meets our strict standards.
STEP 5

Our mission: trusted professionals only.
Every team member earns their spot through rigorous vetting.
In-Depth Phone Screening
We discuss cleaning philosophy, availability, and commitment to food safety standards during detailed conversations.
STEP 2
STEP 4
Hands-On Training Program
New team members complete our restaurant sanitation services training before stepping foot in any commercial kitchen.
STEP 3
Face-to-Face Video Interviews
Personality, professionalism, and communication skills get evaluated through comprehensive video meetings with our management team.
STEP 1
Comprehensive Application Review
Background checks, references, and food service experience verification happen before any interview gets scheduled.
STEP 2
In-Depth Phone Screening
We discuss cleaning philosophy, availability, and commitment to food safety standards during detailed conversations.
STEP 3
Face-to-Face Video Interviews
Personality, professionalism, and communication skills get evaluated through comprehensive video meetings with our management team.
STEP 4
Hands-On Training Program
New team members complete our restaurant sanitation services training before stepping foot in any commercial kitchen.
STEP 5
Complete Background Verification
Final background checks, insurance verification, and reference calls ensure every cleaner meets our strict standards.
Long List of Satisfied Clients
Restaurant Sanitation Services Tailored to Your Needs
Don’t miss this

50,000
+
Matched Cleanings
140,000
+
Hours Saved
2013
Established
1,087
+
5-Star Reviews
Every Minneapolis restaurant faces unique challenges. Cookie-cutter cleaning doesn’t work when health inspectors and customer satisfaction are on the line.


We’re Not Happy Unless You’re Thrilled

Your restaurant’s reputation depends on cleanliness. Our reputation depends on your complete satisfaction with every single cleaning session.

Businesses That Rely on Our Commercial Cleaning

Accounting Offices

Production Companies

Assisted Living Centers

Financial Advice Offices

Law Offices

Real Estate

Senior Care Centers

Warehouses




Frequently Asked Questions
How often should restaurants schedule professional deep cleaning?
Most Minneapolis restaurants benefit from weekly maintenance cleaning plus monthly deep cleaning sessions. High-volume kitchens may need more frequent service, while smaller establishments might manage with bi-weekly schedules.
Do you clean during business hours or after closing?
We typically work after closing hours or during slow periods to avoid disrupting operations. Our team can accommodate early morning, late night, or weekend cleaning schedules based on your restaurant’s needs.
What’s included in commercial kitchen cleaning services?
Complete equipment sanitization, hood and vent cleaning, floor degreasing, surface disinfection, trash removal, and dining area maintenance. We also handle grease trap cleaning and specialized equipment maintenance.
Are your cleaning products safe for food service environments?
Absolutely. All cleaning products meet FDA and health department requirements for food service establishments. We use commercial-grade sanitizers and degreasers specifically designed for restaurant environments.
How quickly can you respond to emergency cleaning needs?
Same-day emergency cleaning is available for health department visits, unexpected inspections, or urgent sanitization needs. We maintain on-call teams specifically for restaurant emergencies throughout Minneapolis.






