
Why Chicago Restaurant Owners Choose MaidThis
50,000
+
Matched Cleanings
140,000
+
Hours Saved
2013
Established
1,087
+
5-Star Reviews
Running a restaurant is tough enough without worrying about deep cleaning. Between health inspectors, demanding customers, and razor-thin margins, you need a cleaning partner who gets the food service industry. MaidThis delivers professional restaurant cleaning services across Chicago neighborhoods like River North, Lincoln Park, Wicker Park, Logan Square, West Loop, and The Loop, plus nearby areas including Evanston, Oak Park, Schaumburg, and Naperville.

Complete Restaurant Cleaning That Covers Every Corner
Your reputation depends on cleanliness, and we don’t mess around with half-measures.

Commercial Kitchen Deep Cleaning
We tackle grease buildup, sanitize prep surfaces, clean equipment inside and out, scrub floors and drains, and detail everything from baseboards to exhaust vents. Your kitchen will pass any health inspection.

Dining Room and Front-of-House
First impressions matter. We clean tables, chairs, booths, floors, windows, light fixtures, door handles, and window sills. Plus, we handle those detail touches like switch plates and vents that customers notice.

Restrooms and Storage Areas
Complete sanitization of restrooms, plus organized cleaning of storage areas, walk-in coolers, and dry storage spaces. We even clean behind equipment where dust and debris love to hide.
Long List of Satisfied Clients
Don’t miss this

Our Mission is to search everywhere to find you the best cleaners in the market!
The 5-Step Cleaner Screening Process
Here’s how we find reliable people:

Starting with Applications
We review every application carefully, looking for food service experience and attention to detail.
STEP 1
Background Verification
Thorough background checks because your business security and reputation are non-negotiable.
STEP 5

Trust matters in restaurants.
Especially when handling your livelihood after hours.
Phone Conversations That Matter
Real conversations help us understand work ethic and communication skills before moving forward.
STEP 2
STEP 4
Standards Orientation
Comprehensive training on food safety protocols, health department requirements, and restaurant-specific cleaning procedures.
STEP 3
Video Interviews
Face-to-face meetings even when virtual reveal professionalism and genuine interest in restaurant cleaning work.
STEP 1
Starting with Applications
We review every application carefully, looking for food service experience and attention to detail.
STEP 2
Phone Conversations That Matter
Real conversations help us understand work ethic and communication skills before moving forward.
STEP 3
Video Interviews
Face-to-face meetings even when virtual reveal professionalism and genuine interest in restaurant cleaning work.
STEP 4
Standards Orientation
Comprehensive training on food safety protocols, health department requirements, and restaurant-specific cleaning procedures.
STEP 5
Background Verification
Thorough background checks because your business security and reputation are non-negotiable.

What Makes MaidThis Different for Restaurants
Restaurant cleaning isn’t like office cleaning, and we know the difference.


We’re Not Happy Unless You’re Happy

Transparent pricing means no surprise charges for grease removal or equipment cleaning. You get a detailed quote upfront covering everything from hood degreasing to floor scrubbing. Chicago’s construction dust and winter salt tracked in by customers create extra challenges, but our pricing accounts for local conditions.
Businesses That Rely on Our Commercial Cleaning

Accounting Offices

Education Facilities & Schools

Production Companies

Retail Stores

Assisted Living Centers

Financial Advice Offices

Law Offices

Real Estate

Senior Care Centers

Warehouses




Frequently Asked Questions
How long does restaurant deep cleaning take?
Small cafes typically need 3-4 hours, mid-size restaurants require 5-7 hours, and large establishments with full kitchens can take 8-12 hours. Time depends on kitchen size, equipment, and current cleanliness level.
Do you clean during operating hours or after closing?
Most restaurant cleaning happens after closing to avoid disrupting service. We work around your schedule, including early morning prep times and late-night closing procedures.
What’s included in commercial kitchen cleaning?
Complete degreasing of surfaces, equipment cleaning inside and out, floor scrubbing, drain cleaning, sanitizing prep areas, and detailing exhaust systems. Hood cleaning is available as an add-on service.
How do you handle food safety requirements?
All cleaning staff receive food safety training and use only approved sanitizers and cleaning products. We follow health department protocols and can provide documentation for inspections.
What affects the cost of restaurant cleaning?
Kitchen size, number of dining seats, equipment complexity, grease buildup level, and add-on services like deep fryer cleaning or upholstery spot treatment all impact pricing.






